Essential Paella Ingredients by Peregrino
  • Makes up to 3 paellas
  • For the best paella, the finest ingredients
  • Just add vegetables and meat
  • Save at least 10%

Already have a pan? Here are the premium ingredients to create the perfect paella! They really do make a difference - from flavor absorbing Bomba rice, to smoky paprika from La Vera, these ingredients elevate a normal paella to a remarkably authentic one. And there is enough here to make two or three paellas, depending on how big they are of course!

Conventional rice or grocery store paprika are bound to produce a disappointing paella - we know from experience. For entertaining friends and family, be sure to start with the best ingredients. We guarantee you will see superior results!

Includes:
1. Bomba rice from Calasparra D.O.(2.2 lbs.) - the ultimate rice for paella;
2. Hand-picked Spanish saffron (0.035 oz);
3. The celebrated smoked pimenton paprika, D.O.(2.47 oz);
4. All natural fire roasted Piquillo Pimientos strips (8 oz) from Lodosa - scarce as they are flavorful; and
5. A 500ml bottle of Senorio de Vizcantar Special Selection extra virgin olive oil.

(We may substitute products of equal quality for those shown in photo.)

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Customer Reviews

Average rating from 8 reviews Write a review
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    "with this, I was able to make paella for the first time and it was perfect! Thank You!"

    Dawn WIRTH - NORTH HOLLYWOOD, CA - Apr 12, 2015

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    "Perfect for your first time!"

    Royce Alsop - MARCO ISLAND, FL - Oct 27, 2014

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    "My paella came out amazing!!!"

    Michael Rosado - Valley Stream, NY - Jul 8, 2014

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    "exactly what i was looking for"

    John Signes - Trumbull, CT - Jun 16, 2013

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    "Fantastic, just add my shrimp."

    Richard Baldwin - Brownsville, TX - May 26, 2013

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    "We loved your chorizo and we loved all of the ingedients. We will definitely use more of your products in the future. Thanks. Noreen & Steve "

    Noreen & Steve - Jun 20, 2011

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    "Well worth it to get the authentic ingredients to make the paella. It is all in the seasoning. The best part was the roasted pimenton - and of course - you can't find calasparra rice commercially anywhere else"

    L. - Sep 26, 2010

  • avatar

    "GREAT PRODUCTS, MY PAELLA WAS DELICIUOS "

    YADIRA - Jun 21, 2010

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