 Cod, (51%), tomato (19%), onion, Piquillo peppers , shrimp, olive oil, garlic, salt and spices. |
Bacalao al Ajoarriero - Cod with Garlic and Piquillo Peppers Typical of Navarra
$21.95 8.8oz / SE-64
- made with piquillo peppers and salt cod
- just heat and serve
- all natural - easy open can This is a typical dish in the region of Navarra, next to the La Rioja wine region. Salted cod is cooked with piquillo peppers, garlic, olive oil, shrimp and onions. This all natural dish is excellent served warm on good bread or crackers, or over rice.
- made with piquillo peppers and salt cod
- just heat and serve
- all natural - easy open can This is a typical dish in the region of Navarra, next to the La Rioja wine region. Salted cod is cooked with piquillo peppers, garlic, olive oil, shrimp and onions. This all natural dish is excellent served warm on good bread or crackers, or over rice. (less info) |
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