This premium fillet of bacalao is specially produced for slicing very thinly to be used in salads. No need for cooking, enjoy bacalao with tomatoes or greens with spanish olive oil and vinegar.

The gourmet seafood company Salazones Serrano has carefully cured then soaked this cod, so it can be sliced and used as it is. We recommend soaking it for 12 hours for a less intense salty flavor. You can also chop up this fillet and add to soups or tortilla espanola.

This premium fillet of bacalao is specially produced for slicing very thinly to be used in salads. No need for cooking, enjoy bacalao with tomatoes or greens with spanish olive oil and vinegar.

The gourmet seafood company Salazones Serrano has carefully cured then soaked this cod, so it can be sliced and used as it is. We recommend soaking it for 12 hours for a less intense salty flavor. You can also chop up this fillet and add to soups or tortilla espanola.   (less info)