- Delicious fire roasted taste
- Piquillo pepper strips, D.O. Lodosa
- Great in paella, as a tapa or on salads!
- Sweet and tangy
- All Natural, peeled and packed by hand
- Size - 2 x 8 oz/225 gr
These fire-roasted piquillo pepper slices are great for cooking or garnish. They are amazingly sweet with a deep roasted flavor.
Piquillo pepper slices are a versatile way to add a bright note to any dish. You can arrange the strips on a paella for the perfect final touch. Or garnish a chilled piece of bonito tuna on a piece of toast and spear with a toothpick for a simple tapa. We love to simply serve them with fresh bread and olive oil to enjoy the full fire roasted flavor.
Another good recipe is to saute them in olive oil for a few minutes for a quick side dish for roast lamb or pork.
Piquillos are the finest peppers from the town of Lodosa, in the region of Navarra, prized by connoisseurs. These small firm peppers have gained official recognition and can only be called Pimientos de Piquillo if they come from the protected region. The fire roasting chars the outside of the piquillos, and each pepper is peeled by hand to reveal the sweet, tangy meat below.
Store these all-natural peppers in a cool, dark area like your pantry and use within a day of opening.
Piquillo peppers (91%) salt and citric acid.
Serving size 2 pieces (50g) Servings per container 4. Calories 20, calories from fat 0. Total fat 0g, saturated fat 0g, cholesterol 0mg, sodium 135mg, total carbohydrate 4g, dietary fiber less than 1g, protein 0g. Vitamin A 7%, Vitamin C 70%, Calcium 0%, Iron 5%. * Percent Daily Values are based on a 2,000 calorie diet.
May We Suggest
May We Suggest
Customer ReviewsAverage rating from 21 reviews Write a review
"Outstanding with that specific roasted pepper taste and more so than the ones in my grocery store."
Elizabeth Zois - Troy, NY
clifford perez - swampscott, MA
Annette Toy - SOUTH SAN FRANCISCO, CA
Elpidio Laguna-Diaz - Johns Island, SC
RLD - DAWSONVILLE, GA
Jane G Kerner - Chicago, IL
"Delicate, sweet, lovely roasted red peppers. Less salty and richer sweet pepper flavor than supermarket ones. More expensive, but now I cannot eat the others."
M Teresa de la Vega - Potsdam, NY
Elyse Walker - Ossining, NY
H ANDRES CARRON - MCKINNEY, TX
"Very good. I would like to have peppers with a few more spices."
ROGER MATTIOLI - WASHINGTON, DC
Edith Ward - Citronelle, AL
"Very flavorful, excellent with a nice jamon Serrano. We've loved the piquillo peppers in the past and have some pre-cut for sandwiches, etc. is very convenient. "
Yoko - Eagle River
Ceasar FUCCI - Seminole, FL
Rene Suarez - Seguin
Susan BASNIGHT - VALLEY COTTAGE
Anne Mooney - Winter Park
Jeanne Shaw - GAITHERSBURG
"These cannot be beat - wonderful"
Shirley Prutch - Taneytown
"These roasted piquillo peppers are used as a garnish for every paella we make. They lend the perfect color and flavor to the pan. They're have a wonderful smokey flavor and a fantastic depth of flavor. They're also quite delicious on beef sandwiches."
Lisa Rising - Elgin, Illinois
"I am a Spaniard who moved to NY seven years ago and I can tell you these peppers are the best!!!! They will turn any dish rice (including paella) into the most flavorfull rice dish your guests have ever tried. Thanks La Tienda for allowing me to enjoy these away from home!!!"
"Great smokey flavor, nice color and taste...the strips looked very nice on top of my paella!"