- made with aromatic wild Boletus Edulis mushroom
- wonderful for salads, soups and sauces

Every fall in the Spanish countryside, the people of rural villages forage among the forests for the native wild Boletus mushroom. This large, meaty mushrooms are prized across Europe for their aromatic flavor tender texture.

Much like the truffle, Boletus easily lends it's flavor to olive oil. This bottle contains several big slices of mushroom, which continues to infuse the olive oil.

The olive oil used here is not extra virgin, which would have too much flavor and compete with that of the Boletus.  (more info)

- made with aromatic wild Boletus Edulis mushroom
- wonderful for salads, soups and sauces

Every fall in the Spanish countryside, the people of rural villages forage among the forests for the native wild Boletus mushroom. This large, meaty mushrooms are prized across Europe for their aromatic flavor tender texture.

Much like the truffle, Boletus easily lends it's flavor to olive oil. This bottle contains several big slices of mushroom, which continues to infuse the olive oil.

The olive oil used here is not extra virgin, which would have too much flavor and compete with that of the Boletus.

  (less info)